The SlFSR gene controls fruit shelf-life in tomato
Fruit ripening represents a process that changes flavor and appearance and also a process that dramatically increases fruit softening. Fruit softening and textural variations mainly result from disruptions to the cell walls of the fruit throughout ripening, but the exact mechanisms and specific modi...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 69(2018), 12 vom: 25. Mai, Seite 2897-2909
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| 1. Verfasser: |
Zhang, Lincheng
(VerfasserIn) |
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| Weitere Verfasser: |
Zhu, Mingku,
Ren, Lijun,
Li, Anzhou,
Chen, Guoping,
Hu, Zongli |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Plant Proteins |
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