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231225s2018 xx |||||o 00| ||eng c |
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|a 10.1016/j.plaphy.2018.03.028
|2 doi
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|a pubmed24n0942.xml
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|a (DE-627)NLM282637532
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|a (NLM)29614440
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|a (PII)S0981-9428(18)30151-7
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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| 100 |
1 |
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|a Naureen, Zakira
|e verfasserin
|4 aut
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|a Effect of phosphate nutrition on growth, physiology and phosphate transporter expression of cucumber seedlings
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|c 2018
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Completed 26.07.2018
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2018 Elsevier Masson SAS. All rights reserved.
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|a Although abundantly present in soils, inorganic phosphate (Pi) acquisition by plants is highly dependent on the transmembrane phosphate transporter (PT) gene family. Cucumber (Cucumis sativus) requires a large amount of phosphorus (P). The purpose of this study was to isolate the CsPT2-1 from cucumber roots, and to determine the influence of Pi nutrition on cucumber growth, metabolism and transcript levels of CsPT2-1 in tissues. Full length CsPT2-1 was cloned and phylogenetically identified. In two greenhouse experiments, P-deficient seedlings provided with low or high P concentrations were sampled at 10 and 21 days post treatment, respectively. Addition of P dramatically reduced growth of roots but not shoots. Supplying plants with high P resulted in increased total protein in leaves. Acid phosphatase activity increased significantly in leaves at any rate higher than 4 mM P. Increasing P concentration had a notable decrease in glucose concentrations in leaves of plants supplied with >0.5 mM P. In roots, glucose and starch concentrations increased with increasing P supply. Steady-state transcript levels of CsPT2-1 were high in P-deprived roots, but declined when plants were provided >10 mM P. To our knowledge, this is the first report focusing on a PT and its expression levels in cucumber
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|a Journal Article
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|a Cucumber
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|a Phosphate
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|a Phosphate transporter
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|a Protein
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|a Starch
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|a Sugar
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|a Phosphate Transport Proteins
|2 NLM
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|a Phosphates
|2 NLM
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| 650 |
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|a Plant Proteins
|2 NLM
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|a Sham, Arjun
|e verfasserin
|4 aut
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|a Al Ashram, Hibatullah
|e verfasserin
|4 aut
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| 700 |
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|a Gilani, Syed A
|e verfasserin
|4 aut
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| 700 |
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|a Al Gheilani, Salma
|e verfasserin
|4 aut
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|a Mabood, Fazal
|e verfasserin
|4 aut
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| 700 |
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|a Hussain, Javid
|e verfasserin
|4 aut
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|a Al Harrasi, Ahmed
|e verfasserin
|4 aut
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| 700 |
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|a AbuQamar, Synan F
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 127(2018) vom: 01. Juni, Seite 211-222
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
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|g volume:127
|g year:2018
|g day:01
|g month:06
|g pages:211-222
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|u http://dx.doi.org/10.1016/j.plaphy.2018.03.028
|3 Volltext
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|d 127
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|h 211-222
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