Rosalie, R., Léchaudel, M., Dhuique-Mayer, C., Dufossé, L., & Joas, J. (2018). Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content. Journal of plant physiology, 224-225, 75. https://doi.org/10.1016/j.jplph.2018.03.011
Style de citation ChicagoRosalie, Rémy, Mathieu Léchaudel, Claudie Dhuique-Mayer, Laurent Dufossé, et Jacques Joas. "Antioxidant and Enzymatic Responses to Oxidative Stress Induced by Cold Temperature Storage and Ripening in Mango (Mangifera Indica L. Cv. 'Cogshall') in Relation to Carotenoid Content." Journal of Plant Physiology 224-225 (2018): 75. https://dx.doi.org/10.1016/j.jplph.2018.03.011.
Style de citation MLARosalie, Rémy, et al. "Antioxidant and Enzymatic Responses to Oxidative Stress Induced by Cold Temperature Storage and Ripening in Mango (Mangifera Indica L. Cv. 'Cogshall') in Relation to Carotenoid Content." Journal of Plant Physiology, vol. 224-225, 2018, p. 75.