Purple pericarps of bread wheat (Triticum aestivum L.) are a useful source of dietary anthocyanins. Previous mapping results indicated that the purple pericarp trait is controlled by two complementary genes located on chromosomes 7D and 2A. However, the identity of the genes and the mechanisms by wh...
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 69(2018), 10 vom: 27. Apr., Seite 2555-2567
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| 1. Verfasser: |
Jiang, Wenhui
(VerfasserIn) |
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| Weitere Verfasser: |
Liu, Tianxiang,
Nan, Wenzhi,
Jeewani, Diddugodage Chamila,
Niu, Yanlu,
Li, Chunlian,
Wang, Yong,
Shi, Xue,
Wang, Cong,
Wang, Jiahuan,
Li, Yang,
Gao, Xin,
Wang, Zhonghua |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Anthocyanins
Pigments, Biological
Plant Proteins
Transcription Factors |
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