Thermal Degradation of Long Chain Fatty Acids

  The thermal hydrolysis of saturated (C16:0 and C18:0) and unsaturated fatty acids (C16:1, C18:1, and C18:2) was investigated at 90 °C to 160 °C for 30 min and 8 h durations. Hydrolysis efficiencies were calculated based on mass yield (i.e., mg/g parent compound), which accounted for all C2-C24 by-...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Water environment research : a research publication of the Water Environment Federation. - 1998. - 90(2018), 3 vom: 01. März, Seite 278-287
1. Verfasser:	Charuwat, Peerawat (VerfasserIn)
Weitere Verfasser:	Boardman, Gregory, Bott, Charles, Novak, John T
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2018
Zugriff auf das übergeordnete Werk:	Water environment research : a research publication of the Water Environment Federation
Schlagworte:	Journal Article Fatty Acids Water Pollutants, Chemical