A comparative study of thermophilic and mesophilic anaerobic co-digestion of food waste and wheat straw Process stability and microbial community structure shifts

A comparative study of thermophilic and mesophilic anaerobic co-digestion of food waste and wheat straw : Process stability and microbial community structure shifts

Copyright © 2018. Published by Elsevier Ltd.

Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 75(2018) vom: 15. Mai, Seite 261-269
1. Verfasser: Shi, Xuchuan (VerfasserIn)
Weitere Verfasser: Guo, Xianglin, Zuo, Jiane, Wang, Yajiao, Zhang, Mengyu
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Anaerobic co-digestion Food waste and wheat straw Microbial community shift Thermophilic and mesophilic Biofuels Fatty Acids, Volatile Methane OP0UW79H66
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