Down-regulation of respiration in pear fruit depends on temperature
The respiration rate of plant tissues decreases when the amount of available O2 is reduced. There is, however, a debate on whether the respiration rate is controlled either by diffusion limitation of oxygen or through regulatory processes at the level of the transcriptome. We used experimental and m...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 69(2018), 8 vom: 09. Apr., Seite 2049-2060
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| 1. Verfasser: |
Ho, Quang Tri
(VerfasserIn) |
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| Weitere Verfasser: |
Hertog, Maarten L A T M,
Verboven, Pieter,
Ambaw, Alemayehu,
Rogge, Seppe,
Verlinden, Bert E,
Nicolaï, Bart M |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Carbon Dioxide
142M471B3J
Oxygen
S88TT14065 |
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