Interference with Clp protease impairs carotenoid accumulation during tomato fruit ripening
Profound metabolic and structural changes are required for fleshy green fruits to ripen and become colorful and tasty. In tomato (Solanum lycopersicum), fruit ripening involves the differentiation of chromoplasts, specialized plastids that accumulate carotenoid pigments such as β-carotene (pro-vitam...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 69(2018), 7 vom: 24. März, Seite 1557-1568
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| 1. Verfasser: |
D'Andrea, Lucio
(VerfasserIn) |
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| Weitere Verfasser: |
Simon-Moya, Miguel,
Llorente, Briardo,
Llamas, Ernesto,
Marro, Mónica,
Loza-Alvarez, Pablo,
Li, Li,
Rodriguez-Concepcion, Manuel |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Carotenoids
36-88-4
Endopeptidase Clp
EC 3.4.21.92 |
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