Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, Aurantiochytrium limacinum : effects on performance, carcass characteristics and tissue fatty acid profile
OBJECTIVE: The aim of this experiment was to evaluate the effect of dietary supplementation with the docosahexaenoic acid (DHA)-rich microalgae, Aurantiochytrium limacinum (AURA) on pig performance, carcass traits, and the fatty acid composition of pork Longissimus lumborum (LL) and backfat
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 31(2018), 5 vom: 04. Mai, Seite 712-720 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences |
| Schlagworte: | Journal Article Algae Docosahexaenoic Acid Enrichment Pigs Polyunsaturated Fatty Acids |
| Online verfügbar |
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