Pathogenic Potential of Fresh, Frozen, and Thermally Treated Anisakis spp. Type II (L3) (Nematoda Anisakidae) after Oral Inoculation into Wistar Rats: A Histopathological Study

Pathogenic Potential of Fresh, Frozen, and Thermally Treated Anisakis spp. Type II (L3) (Nematoda : Anisakidae) after Oral Inoculation into Wistar Rats: A Histopathological Study

The third-stage (L3) larvae of Anisakis are the etiological agents of human anisakiasis caused by consumption of raw or undercooked seafood infected with anisakid nematodes. Infection with these worms is associated with abdominal pain, nausea, and diarrhea and can lead to massive infiltration of eos...

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Bibliographische Detailangaben
Veröffentlicht in:Journal of nematology. - 1969. - 49(2017), 4 vom: 01. Dez., Seite 427-436
1. Verfasser: Morsy, Kareem (VerfasserIn)
Weitere Verfasser: Badr, Abeer Mahmoud, Abdel-Ghaffar, Fathy, El Deeb, Somaya, Ebead, Samar
Format: Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Journal of nematology
Schlagworte:Journal Article Anisakis spp. Type II (L3) Wistar rats histopathology host–parasite relationship spleen thymus