Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2

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Détails bibliographiques
Publié dans:Plant physiology and biochemistry : PPB. - 1991. - 123(2018) vom: 01. Feb., Seite 233-241
Auteur principal: Pérez-López, Usue (Auteur)
Autres auteurs: Sgherri, Cristina, Miranda-Apodaca, Jon, Micaelli, Francesco, Lacuesta, Maite, Mena-Petite, Amaia, Quartacci, Mike Frank, Muñoz-Rueda, Alberto
Format: Article en ligne
Langue:English
Publié: 2018
Accès à la collection:Plant physiology and biochemistry : PPB
Sujets:Journal Article Acyanic-green lettuce Anthocyanic-red lettuce Anthocyanins Elevated CO(2) Flavonoids High light intensity Phenolic acids Phenols Carbon Dioxide 142M471B3J