Monitoring protein folding through high pressure NMR spectroscopy

Copyright © 2017 Elsevier B.V. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Progress in nuclear magnetic resonance spectroscopy. - 1998. - 102-103(2017) vom: 15. Nov., Seite 15-31
1. Verfasser: Roche, Julien (VerfasserIn)
Weitere Verfasser: Royer, Catherine A, Roumestand, Christian
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Progress in nuclear magnetic resonance spectroscopy
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Review Proteins
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520 |a High-pressure is a well-known perturbation method used to destabilize globular proteins. It is perfectly reversible, which is essential for a proper thermodynamic characterization of a protein equilibrium. In contrast to other perturbation methods such as heat or chemical denaturant that destabilize protein structures uniformly, pressure exerts local effects on regions or domains of a protein containing internal cavities. When combined with NMR spectroscopy, hydrostatic pressure offers the possibility to monitor at a residue level the structural transitions occurring upon unfolding and to determine the kinetic properties of the process. High-pressure NMR experiments can now be routinely performed, owing to the recent development of commercially available high-pressure sample cells. This review summarizes recent advances and some future directions of high-pressure NMR techniques for the characterization at atomic resolution of the energy landscape of protein folding 
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