Nitrification within composting : A review

Copyright © 2017 Elsevier Ltd. All rights reserved.

Détails bibliographiques
Publié dans:Waste management (New York, N.Y.). - 1999. - 72(2018) vom: 23. Feb., Seite 119-137
Auteur principal: Cáceres, Rafaela (Auteur)
Autres auteurs: Malińska, Krystyna, Marfà, Oriol
Format: Article en ligne
Langue:English
Publié: 2018
Accès à la collection:Waste management (New York, N.Y.)
Sujets:Journal Article Review Alkalinity Ammonification Circular agriculture Environmental conditions Nitrogen conservation Vermicomposting Ammonia 7664-41-7
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520 |a Composting could be regarded as a process of processes because it entails a number of complex chemical and microbiological reactions and transformations. Nitrification is one of such processes that normally takes place during the curing phase. This process has been studied in detail for wastewater treatment, and it is becoming an extensively studied topic within composting. In the past, nitrate presence in compost has been clearly perceived as a maturation indicator; however, nowadays, nitrate formation is also conceived as a way of conserving nitrogen in compost. Nitrification is a process closely linked to other processes such as ammonification and the possible loss of ammonia (NH3). Nitrification is defined as conversion of the most reduced form of nitrogen (NH3) to its most oxidized form (i.e. nitrate) and it is performed in two steps which are carried out by two different groups of microorganisms: the ammonia-oxidizing bacteria or archaea (AOB/AOA) and the nitrite-oxidizing bacteria (NOB). The objectives of this review are: a) to gather relevant information on nitrification, which can specifically occur during composting, b) to outline ultimate findings described by the literature in order to increase the understanding and the application of nitrification within composting, and c) to outline future research direction 
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