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231225s2017 xx |||||o 00| ||eng c |
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|a 10.1016/j.plaphy.2017.10.020
|2 doi
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|a pubmed25n0925.xml
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|a (DE-627)NLM277634318
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|a (NLM)29096176
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|a (PII)S0981-9428(17)30347-9
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|a DE-627
|b ger
|c DE-627
|e rakwb
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| 041 |
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|a eng
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| 100 |
1 |
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|a Lastochkina, Oksana
|e verfasserin
|4 aut
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| 245 |
1 |
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|a Effects of Bacillus subtilis on some physiological and biochemical parameters of Triticum aestivum L. (wheat) under salinity
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| 264 |
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|c 2017
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| 336 |
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Completed 29.05.2018
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2017 Elsevier Masson SAS. All rights reserved.
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|a Endophytic strain Bacillus subtilis (B. subtilis) 10-4, producing indole-3-acetic acid (IAA) and siderofores but not active in phosphate solubilization, exerted a protective effect on Triticum aestivum L. (wheat) plant grown under salinity (2% NaCl) stress. Exposure to salt stress resulted in an essential increase of proline (Pro) and malondialdehyde (MDA) level in the seedlings. At the same time the seedlings inoculated with B. subtilis 10-4 were characterized by decreased level of stress-induced Pro and MDA accumulation. It was revealed that both B. subtilis 10-4 and salinity caused increase in the content of endogenous salicylic acid (SA) in wheat seedlings as compared to SA content in the control, while B. subtilis 10-4 suppressed stress-induced SA accumulation. Water storage capacity (WSC) in leaf tissues was increased and stress-induced hydrolysis of statolite starch in root cap cells of the germinal roots was reduced by B. subtilis 10-4. The obtained data indicated that the activation of the defense reactions induced by B. subtilis 10-4 induced defense reactions may be connected with their ability to decrease the level of stress-induced oxidative and osmotic stress in seedlings and with the increase of endogenous SA level that can make a significant contribution to the implementation of the protective effect of B. subtilis 10-4 and is manifested in the improvement of plant growth, WSC of leaves and slowing down of the process of statolite starch hydrolysis under salinity
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|a Journal Article
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|a Bacillus subtilis
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|a Malondialdehyde
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|a Salicylic acid
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|a Salinity
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|a Triticum aestivum L.
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| 650 |
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|a Water storage capacity
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| 650 |
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4 |
|a proline
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| 700 |
1 |
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|a Pusenkova, Ludmila
|e verfasserin
|4 aut
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| 700 |
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|a Yuldashev, Ruslan
|e verfasserin
|4 aut
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| 700 |
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|a Babaev, Marat
|e verfasserin
|4 aut
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| 700 |
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|a Garipova, Svetlana
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Blagova, Dar'ya
|e verfasserin
|4 aut
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| 700 |
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|a Khairullin, Ramil
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Aliniaeifard, Sasan
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 121(2017) vom: 01. Dez., Seite 80-88
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
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| 773 |
1 |
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|g volume:121
|g year:2017
|g day:01
|g month:12
|g pages:80-88
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|u http://dx.doi.org/10.1016/j.plaphy.2017.10.020
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