The occurrence of chalky rice (Oryza sativa L.) grains caused by high temperature is a serious problem in rice production. Of the several kinds of chalky grains, milky-white grains are not well analyzed. The milky-white rice grain phenomenon is caused by genetic factors as well as environmental and...
Détails bibliographiques
| Publié dans: | Breeding science. - 1998. - 67(2017), 4 vom: 07. Sept., Seite 333-339
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| Auteur principal: |
Miyahara, Katsunori
(Auteur) |
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| Autres auteurs: |
Wada, Takuya,
Sonoda, Jun-Ya,
Tsukaguchi, Tadashi,
Miyazaki, Masayuki,
Tsubone, Masao,
Yamaguchi, Osamu,
Ishibashi, Masafumi,
Iwasawa, Norio,
Umemoto, Takayuki,
Kondo, Motohiko |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2017
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| Accès à la collection: | Breeding science
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| Sujets: | Journal Article
QTL
high temperature tolerance
milky-white rice grains
rice |
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