Detection and validation of QTLs for milky-white grains caused by high temperature during the ripening period in Japonica rice
The occurrence of chalky rice (Oryza sativa L.) grains caused by high temperature is a serious problem in rice production. Of the several kinds of chalky grains, milky-white grains are not well analyzed. The milky-white rice grain phenomenon is caused by genetic factors as well as environmental and...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Breeding science. - 1998. - 67(2017), 4 vom: 07. Sept., Seite 333-339
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| 1. Verfasser: |
Miyahara, Katsunori
(VerfasserIn) |
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| Weitere Verfasser: |
Wada, Takuya,
Sonoda, Jun-Ya,
Tsukaguchi, Tadashi,
Miyazaki, Masayuki,
Tsubone, Masao,
Yamaguchi, Osamu,
Ishibashi, Masafumi,
Iwasawa, Norio,
Umemoto, Takayuki,
Kondo, Motohiko |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2017
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| Zugriff auf das übergeordnete Werk: | Breeding science
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| Schlagworte: | Journal Article
QTL
high temperature tolerance
milky-white rice grains
rice |
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