Experimental-design-guided approach for the removal of atrazine by sono-electrochemical-UV-chlorine techniques
The aim of the present study was to investigate the electrochemical formation of free chlorine species (HOCl/ClO-) and their subsequent use for the degradation of the pesticide atrazine. Initially, the process of electrochemical-free chlorine production was investigated using a bench-scale electroch...
Publié dans: | Environmental technology. - 1993. - 40(2019), 4 vom: 05. Jan., Seite 430-440 |
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Auteur principal: | |
Autres auteurs: | , , , , , , |
Format: | Article en ligne |
Langue: | English |
Publié: |
2019
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Accès à la collection: | Environmental technology |
Sujets: | Journal Article Electrochemical advanced oxidation processes UV/Cl atrazine chlorine photolysis free chlorine species Water Pollutants, Chemical Chlorine 4R7X1O2820 Atrazine |
Résumé: | The aim of the present study was to investigate the electrochemical formation of free chlorine species (HOCl/ClO-) and their subsequent use for the degradation of the pesticide atrazine. Initially, the process of electrochemical-free chlorine production was investigated using a bench-scale electrochemical flow-cell. The most significant variables (electrolyte concentration ([NaCl]) and inter-electrode gap) of the process were obtained using a 23 factorial design and the optimum process conditions (1.73 mol L-1 and 0.56 cm) were determined by a central composite design. Following optimization of free chlorine production, three degradation techniques were investigated, individually and in combination, for atrazine degradation: electrochemical, photochemical and sonochemical. The method using the techniques in combination was denominated sono-photo-assisted electrochemical degradation. Constant current assays were performed and the sono-photo-assisted electrochemical process promoted more efficient removal of atrazine, achieving total organic carbon removal of ∼98% and removal of atrazine to levels below the detection limit (>99%) in under 30 min of treatment. Furthermore, the combination of three techniques displayed lower energy consumption, and phytotoxicity tests (Lactuca sativa) showed that there was no increase in toxicity |
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Description: | Date Completed 09.09.2019 Date Revised 09.09.2019 published: Print-Electronic Citation Status MEDLINE |
ISSN: | 1479-487X |
DOI: | 10.1080/09593330.2017.1395480 |