Phosphate stresses affect ionome and metabolome in tea plants

Copyright © 2017. Published by Elsevier Masson SAS.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 120(2017) vom: 15. Nov., Seite 30-39
1. Verfasser: Ding, Zhaotang (VerfasserIn)
Weitere Verfasser: Jia, Sisi, Wang, Yu, Xiao, Jun, Zhang, Yinfei
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Camellia sinensis (L.) O. Kuntze Correlation analysis Ionome Metabolome Phosphorus stress Flavonoids Ions Phosphates Manganese mehr... 42Z2K6ZL8P Sulfur 70FD1KFU70 myricetin 76XC01FTOJ Quercetin 9IKM0I5T1E Arabinose B40ROO395Z Zinc J41CSQ7QDS
Beschreibung
Zusammenfassung:Copyright © 2017. Published by Elsevier Masson SAS.
In order to study the response of tea plants to P stress, we conducted the ionomic and metabolomic analysis by ICP-OES, GC-MS and LC-MS. The results demonstrated that P was antagonistic with S, and was cooperative with Cu, Zn, Mn and Fe under P-deficiency. However, P was antagonistic with Mn, Fe and S, and was cooperative with Cu and Zn under P-excess. Moreover, P-deficiency or excess reduced the syntheses of flavonoids and phosphorylated metabolites. P-deficiency decreased the amount of glutamate and increased the content of glutamine, while P-excess decreased the content of glutamine. Besides, P-deficiency increased three organic acids and decreased three organic acids. P-excess increased the contents of malic acid, oxalic acid, ribonic acid and etc. involved in primary metabolism, but decreased the contents of p-coumaric acid, indoleacrylic acid, related to secondary metabolism. Furthermore, the contents of Mn and Zn were found to be positively related to the amounts of myricetin and quercetin, and the content of Mn to be positively related to the amount of arabinose. The results implied that the P stresses severely disturbed the metabolism of minerals and metabolites in tea plants, which influenced the yield and quality of tea
Beschreibung:Date Completed 29.05.2018
Date Revised 30.09.2020
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2690
DOI:10.1016/j.plaphy.2017.09.007