Acidogenic fermentation of the organic fraction of municipal solid waste and cheese whey for bio-plastic precursors recovery - Effects of process conditions during batch tests

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Détails bibliographiques
Publié dans:Waste management (New York, N.Y.). - 1999. - 70(2017) vom: 15. Dez., Seite 71-80
Auteur principal: Girotto, Francesca (Auteur)
Autres auteurs: Lavagnolo, Maria Cristina, Pivato, Alberto, Cossu, Raffaello
Format: Article en ligne
Langue:English
Publié: 2017
Accès à la collection:Waste management (New York, N.Y.)
Sujets:Journal Article Acidogenic fermentation Bio-plastic precursors Carboxylate platform Cheese whey Food waste Plastics Solid Waste