Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
OBJECTIVE: The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the area is mountainous regions, and mainly plays an i...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 11 vom: 21. Nov., Seite 1643-1650
|
|---|
| 1. Verfasser: |
Kim, In Seon
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Hur, Yoo Kyung,
Kim, Eun Ji,
Ahn, Young-Tae,
Kim, Jong Geun,
Choi, Yun-Jaie,
Huh, Chul Sung |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2017
|
|---|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
|---|
| Schlagworte: | Journal Article
Microbiota
Milk Quality
Psychrotrophic Bacteria
Raw Milk |
|---|