Comparative analysis of the microbial communities in raw milk produced in different regions of Korea

OBJECTIVE: The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the area is mountainous regions, and mainly plays an i...

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Bibliographische Detailangaben
Veröffentlicht in:Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 11 vom: 21. Nov., Seite 1643-1650
1. Verfasser: Kim, In Seon (VerfasserIn)
Weitere Verfasser: Hur, Yoo Kyung, Kim, Eun Ji, Ahn, Young-Tae, Kim, Jong Geun, Choi, Yun-Jaie, Huh, Chul Sung
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Asian-Australasian journal of animal sciences
Schlagworte:Journal Article Microbiota Milk Quality Psychrotrophic Bacteria Raw Milk