Oxidative removal of aromatic amino acids by manganese dioxide : kinetic modeling and effect of co-solutes

The degradation of aromatic amino acids, including L-tryptophan, L-tyrosine, and L-phenylalanine, by δ-MnO2 was investigated. L-tryptophan and L-tyrosine underwent rapid oxidative degradation in the δ-MnO2 suspension solution. In contrast, L-phenylalanine was not oxidized by δ-MnO2. The degradation...

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Veröffentlicht in:	Environmental technology. - 1993. - 40(2019), 1 vom: 13. Jan., Seite 37-43
1. Verfasser:	Chen, Yong (VerfasserIn)
Weitere Verfasser:	Su, Jing, Liu, Lu, Zhou, Yiling, Zuo, Jiaolan, Wang, Zongping, Tao, Tao
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2019
Zugriff auf das übergeordnete Werk:	Environmental technology
Schlagworte:	Journal Article Aromatic amino acids fulvic acid kinetics modeling metal ions δ-MnO2 Amino Acids, Aromatic Manganese Compounds Oxides Water Pollutants, Chemical mehr... manganese dioxide TF219GU161