Understanding the Capsanthin Tails in Regulating the Hydrophilic-Lipophilic Balance of Carbon Dots for a Rapid Crossing Cell Membrane
Here we use natural Chinese paprika to prepare a new kind of amphiphilic carbon dot (A-Dot) that exhibits bright, multicolored fluorescence and contains hydrophilic groups as well as lipophilic capsanthin tails on the surface. It is found that the capsanthin tails in a phospholipid-like structure ca...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 33(2017), 39 vom: 03. Okt., Seite 10259-10270
|
|---|
| 1. Verfasser: |
Chen, Jing
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Zhang, Xiang,
Zhang, Ye,
Wang, Wei,
Li, Shuya,
Wang, Yucai,
Hu, Mengyue,
Liu, Li,
Bi, Hong |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2017
|
|---|
| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
|
|---|
| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Xanthophylls
capsanthin
420NY1J57N
Carbon
7440-44-0 |
|---|