Biosurfactant production by Trametes versicolor grown on two-phase olive mill waste in solid-state fermentation
Biosurfactants are amphiphilic compounds of microbial origin which exhibit better properties than their chemically derived counterparts. They are usually produced in submerged fermentation by different types of bacteria. However, biosurfactant production by fungi, particularly of the white-rot type,...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Environmental technology. - 1993. - 39(2018), 23 vom: 15. Dez., Seite 3066-3076
|
|---|
| 1. Verfasser: |
Lourenço, Luís Antonio
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Alberton Magina, Michele Debiasi,
Tavares, Lorena Benathar Ballod,
Guelli Ulson de Souza, Selene Maria Arruda,
García Román, Miguel,
Altmajer Vaz, Deisi |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2018
|
|---|
| Zugriff auf das übergeordnete Werk: | Environmental technology
|
|---|
| Schlagworte: | Journal Article
White-rot fungi
alpeorujo
laccases
lipopeptide surfactants
manganese peroxidases
mixture design
Lignin
9005-53-2 |
|---|