In Situ Characterization of Oil-in-Water Emulsions Stabilized by Surfactant and Salt Using Microsensors

Chemically stabilized emulsions are difficult to break because of micelle stability. Many physical and chemical processes have been used for emulsion breaking/separation; however, most operational parameters are based on empirical data and bulk analysis. A multiscale understanding of emulsions is re...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Langmuir : the ACS journal of surfaces and colloids. - 1992. - 33(2017), 38 vom: 26. Sept., Seite 9731-9739
1. Verfasser: Church, Jared (VerfasserIn)
Weitere Verfasser: Paynter, Danielle M, Lee, Woo Hyoung
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Langmuir : the ACS journal of surfaces and colloids
Schlagworte:Journal Article Research Support, U.S. Gov't, Non-P.H.S.
LEADER 01000naa a22002652 4500
001 NLM275025896
003 DE-627
005 20231225004743.0
007 cr uuu---uuuuu
008 231225s2017 xx |||||o 00| ||eng c
024 7 |a 10.1021/acs.langmuir.7b01558  |2 doi 
028 5 2 |a pubmed24n0916.xml 
035 |a (DE-627)NLM275025896 
035 |a (NLM)28829602 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Church, Jared  |e verfasserin  |4 aut 
245 1 0 |a In Situ Characterization of Oil-in-Water Emulsions Stabilized by Surfactant and Salt Using Microsensors 
264 1 |c 2017 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 23.07.2018 
500 |a Date Revised 23.07.2018 
500 |a published: Print-Electronic 
500 |a Citation Status PubMed-not-MEDLINE 
520 |a Chemically stabilized emulsions are difficult to break because of micelle stability. Many physical and chemical processes have been used for emulsion breaking/separation; however, most operational parameters are based on empirical data and bulk analysis. A multiscale understanding of emulsions is required before these processes can advance further. This study utilized needle-type microsensors and confocal laser scanning microscopy (CLSM) for characterizing simulated bilge water emulsions with different types of surfactants (Triton X-100 and sodium dodecyl sulfate [SDS]) under various NaCl concentrations at microscale. Using microsensors, a diffusion process was clearly visualized across the oil/water interface which appears to be related to emulsion formation kinetics and mass transfer. While emulsion stability decreased with NaCl concentrations, SDS (anionic surfactant) is more likely to form emulsion as salinity increases, requiring more salinity to coalesce SDS emulsions than Triton X-100 (nonionic surfactant) emulsions. Triton X-100 emulsions showed the potential to exhibit particle stabilized emulsions with NaCl concentration below 10-2.5 M. The research demonstrated that the use of nonionic surfactant allows better oil-in-water separation than anionic surfactant. Significant pH changes of emulsions from unknown additives have implications when operating pH-sensitive emulsion breaking/separation processes (e.g., electrocoagulation) 
650 4 |a Journal Article 
650 4 |a Research Support, U.S. Gov't, Non-P.H.S. 
700 1 |a Paynter, Danielle M  |e verfasserin  |4 aut 
700 1 |a Lee, Woo Hyoung  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Langmuir : the ACS journal of surfaces and colloids  |d 1992  |g 33(2017), 38 vom: 26. Sept., Seite 9731-9739  |w (DE-627)NLM098181009  |x 1520-5827  |7 nnns 
773 1 8 |g volume:33  |g year:2017  |g number:38  |g day:26  |g month:09  |g pages:9731-9739 
856 4 0 |u http://dx.doi.org/10.1021/acs.langmuir.7b01558  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_22 
912 |a GBV_ILN_350 
912 |a GBV_ILN_721 
951 |a AR 
952 |d 33  |j 2017  |e 38  |b 26  |c 09  |h 9731-9739