Synergistic effect of co-digestion to enhance anaerobic degradation of catering waste and orange peel for biogas production

Catering waste and orange peel were co-digested using an anaerobic digestion process. Orange peel is difficult to degrade anaerobically due to the presence of antimicrobial agents such as limonene. The present study aimed to examine the feasibility of anaerobic co-digestion of catering waste with or...

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Veröffentlicht in:	Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 35(2017), 9 vom: 09. Sept., Seite 967-977
1. Verfasser:	Anjum, Muzammil (VerfasserIn)
Weitere Verfasser:	Khalid, Azeem, Qadeer, Samia, Miandad, Rashid
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2017
Zugriff auf das übergeordnete Werk:	Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
Schlagworte:	Journal Article C:N COD Co-digestion bioenergy biogas catering waste orange peel Biofuels Methane OP0UW79H66