Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs
OBJECTIVE: This experiment was to evaluate the effect of different inclusion levels and adaptation periods on digestible energy (DE) and the apparent total tract digestibility (ATTD) of chemical constituents in diets supplemented with wheat bran
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 31(2018), 1 vom: 25. Jan., Seite 116-122
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| 1. Verfasser: |
Zhao, Jinbiao
(VerfasserIn) |
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| Weitere Verfasser: |
Zhang, Shuai,
Xie, Fei,
Li, Defa,
Huang, Chengfei |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
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| Schlagworte: | Journal Article
Adaptation Period
Digestibility
Digestible Energy
Growing-Finishing Pig
Inclusion Level
Wheat Bran |
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