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231225s2017 xx |||||o 00| ||eng c |
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|a 10.1016/j.plaphy.2017.07.010
|2 doi
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|a pubmed24n0912.xml
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|a (DE-627)NLM273875337
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|a (NLM)28711788
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|a (PII)S0981-9428(17)30232-2
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Moreno, Daniela
|e verfasserin
|4 aut
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|a Grapevine tissues and phenology differentially affect soluble carbohydrates determination by capillary electrophoresis
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|c 2017
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
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|a Date Completed 26.12.2017
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2017 Elsevier Masson SAS. All rights reserved.
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|a Soluble carbohydrates distribution depends on plant physiology and, among other important factors, determines fruit yield and quality. In plant biology, the analysis of sugars is useful for many purposes, including metabolic studies. Capillary electrophoresis (CE) proved to be a powerful green separation technique with minimal sample preparation, even in complex plant tissues, that can provide high-resolution efficiency. Matrix effect refers to alterations in the analytical response caused by components of a sample other than the analyte of interest. Thus, the assessment and reduction of the matrix factor is fundamental for metabolic studies in different matrices. The present study evaluated the source and levels of matrix effects in the determination of most abundant sugars in grapevine tissues (mature and young leaves, berries and roots) at two phenological growth stages. Sucrose was the sugar that showed the least matrix effects, while fructose was the most affected analyte. Based on plant tissues, young leaves presented the smaller matrix effects, irrespectively of the phenology. These changes may be attributed to considerable differences at chemical composition of grapevine tissues with plant development. Therefore, matrix effect should be an important concern for plant metabolomics
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|a Journal Article
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|a Capillary electrophoresis
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|a Matrix effect
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|a Plant tissues
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|a Sugars
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|a Vitis vinifera L
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| 650 |
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|a Carbohydrates
|2 NLM
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| 700 |
1 |
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|a Berli, Federico
|e verfasserin
|4 aut
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|a Bottini, Rubén
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Piccoli, Patricia N
|e verfasserin
|4 aut
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| 700 |
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|a Silva, María F
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 118(2017) vom: 01. Sept., Seite 394-399
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
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| 773 |
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|g volume:118
|g year:2017
|g day:01
|g month:09
|g pages:394-399
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|u http://dx.doi.org/10.1016/j.plaphy.2017.07.010
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