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231225s2017 xx |||||o 00| ||eng c |
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7 |
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|a 10.5713/ajas.17.0287
|2 doi
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|a pubmed25n0911.xml
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|a (DE-627)NLM273463292
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|a (NLM)28669141
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|a DE-627
|b ger
|c DE-627
|e rakwb
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| 041 |
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|a eng
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| 100 |
1 |
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|a Kim, Jong Geun
|e verfasserin
|4 aut
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| 245 |
1 |
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|a Development of a new lactic acid bacterial inoculant for fresh rice straw silage
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1 |
|c 2017
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| 336 |
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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| 338 |
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status PubMed-not-MEDLINE
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| 520 |
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|a OBJECTIVE: Effects of newly isolated Lactobacillus plantarum on the fermentation and chemical composition of fresh rice straw silage was evaluated in this study
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| 520 |
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|a METHODS: Lactic acid bacteria (LAB) from good crop silage were screened by growing them in MRS broth and a minimal medium with low carbohydrate content. Selected LAB (LAB 1821) were Gram-positive, rods, catalase negative, and were identified to be Lactobacillus plantarum based on their biochemical characteristics and a 16S rRNA analysis. Fresh rice straw was ensiled with two isolated LAB (1821 and 1841), two commercial inoculants (HM/F and P1132) and no additive as a control
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| 520 |
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|a RESULTS: After 2 months of storage at ambient temperature, rice straw silages treated with additives were well-preserved, the pH values and butyric and acetic acid contents were lower, and the lactic acid content and lactic/acetic acid ratio were higher than those in the control (p<0.05). Acidity (pH) was lowest, and lactic acid highest, in 1821-treated silage (p<0.05). The NH3-N content decreased significantly in inoculant-treated silage (p<0.05) and the NH3-N content in 1821-treated silage was lowest among the treatments. The dry matter (DM) content of the control silage was lower than that of fresh rice straw (p<0.05), while that of the 1841- and p1174-inoculant-treated silages was significantly higher than that of HM/F-treated silage. Microbial additives did not have any significant (p>0.05) effect on acid detergent fiber or neutral detergent fiber contents. Crude protein (CP) content and in vitro DM digestibility (IVDMD) increased after inoculation of LAB 1821 (p<0.05)
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|a CONCLUSION: LAB 1821 increased the CP, IVDMD, lactic acid content and ratio of lactic acid to acetic acid in rice straw silage and decreased the pH, acetic acid, NH3-N, and butyric acid contents. Therefore, adding LAB 1821 improved the fermentation quality and feed value of rice straw silage
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4 |
|a Journal Article
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|a Fermentation
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| 650 |
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4 |
|a Inoculant
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| 650 |
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4 |
|a Lactic Acid Bacteria
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| 650 |
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|a Quality
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| 650 |
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|a Rice Straw Silage
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| 700 |
1 |
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|a Ham, Jun Sang
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Li, Yu Wei
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Park, Hyung Soo
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Huh, Chul-Sung
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Park, Byung-Chul
|e verfasserin
|4 aut
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| 773 |
0 |
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|i Enthalten in
|t Asian-Australasian journal of animal sciences
|d 1998
|g 30(2017), 7 vom: 02. Juli, Seite 950-956
|w (DE-627)NLM098195883
|x 1011-2367
|7 nnns
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| 773 |
1 |
8 |
|g volume:30
|g year:2017
|g number:7
|g day:02
|g month:07
|g pages:950-956
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| 856 |
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|u http://dx.doi.org/10.5713/ajas.17.0287
|3 Volltext
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