'Bartlett' pear fruit (Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors
Published by Elsevier B.V.
| Publié dans: | Plant science : an international journal of experimental plant biology. - 1985. - 260(2017) vom: 15. Juli, Seite 8-18 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2017
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| Accès à la collection: | Plant science : an international journal of experimental plant biology |
| Sujets: | Journal Article Ethylene European pears Jasmonate Low temperature Ripening Transcription factor Cyclopentanes Cyclopropanes Oxylipins plus... |
| Accès en ligne |
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