Metabolomic and physico-chemical approach unravel dynamic regulation of calcium in sweet cherry fruit physiology

Copyright © 2017 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 116(2017) vom: 02. Juli, Seite 68-79
1. Verfasser: Michailidis, Michail (VerfasserIn)
Weitere Verfasser: Karagiannis, Evangelos, Tanou, Georgia, Karamanoli, Katerina, Lazaridou, Athina, Matsi, Theodora, Molassiotis, Athanassios
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Calcium Fruit quality Metabolomics Physiological disorders Post-harvest physiology Pre-harvest physiology Sweet cherry Anthocyanins Antioxidants mehr... Malates Sugar Alcohols Quinic Acid 058C04BGYI Water 059QF0KO0R beta-Alanine 11P2JDE17B Fructose 30237-26-4 Sorbitol 506T60A25R malic acid 817L1N4CKP Glucose IY9XDZ35W2 SY7Q814VUP Glycine TE7660XO1C arabitol YFV05Y57M9
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100 1 |a Michailidis, Michail  |e verfasserin  |4 aut 
245 1 0 |a Metabolomic and physico-chemical approach unravel dynamic regulation of calcium in sweet cherry fruit physiology 
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500 |a Date Completed 29.12.2017 
500 |a Date Revised 30.09.2020 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2017 Elsevier Masson SAS. All rights reserved. 
520 |a Calcium (Ca2) nutrition has a significant role in fruit physiology; however, the underlying mechanism is still unclear. In this study, fruit quality in response to CaCl2, applied via foliar sprays (Ca2) or/and hydro-cooling water (CaHC), was characterized in 'Lapins' cherries at harvest, just after cold storage (20 days at 0 °C) as well as after cold storage followed by 2 days at 20 °C, herein defined as shelf-life period. Data indicated that pre- and post-harvest Ca2+ applications increased total Ca2+ and cell wall bound Ca2+, respectively. Treatment with Ca reduced cracking whereas Ca + CaHC condition depressed stem browning. Both skin penetration and stem removal were affected by Ca2+ feeding. Also, several color- and antioxidant-related parameters were induced by Ca2+ treatments. Metabolomic analysis revealed significant alterations in primary metabolites among the Ca2+ treatments, including sugars (eg., glucose, fructose), soluble alcohols (eg., arabitol, sorbitol), organic acids (eg.,malate, quinate) and amino acids (eg., glycine, beta-alanine). This work helps to improve our knowledge on the fruit's response to Ca2+ nutrition 
650 4 |a Journal Article 
650 4 |a Calcium 
650 4 |a Fruit quality 
650 4 |a Metabolomics 
650 4 |a Physiological disorders 
650 4 |a Post-harvest physiology 
650 4 |a Pre-harvest physiology 
650 4 |a Sweet cherry 
650 7 |a Anthocyanins  |2 NLM 
650 7 |a Antioxidants  |2 NLM 
650 7 |a Malates  |2 NLM 
650 7 |a Sugar Alcohols  |2 NLM 
650 7 |a Quinic Acid  |2 NLM 
650 7 |a 058C04BGYI  |2 NLM 
650 7 |a Water  |2 NLM 
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650 7 |a beta-Alanine  |2 NLM 
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650 7 |a Fructose  |2 NLM 
650 7 |a 30237-26-4  |2 NLM 
650 7 |a Sorbitol  |2 NLM 
650 7 |a 506T60A25R  |2 NLM 
650 7 |a malic acid  |2 NLM 
650 7 |a 817L1N4CKP  |2 NLM 
650 7 |a Glucose  |2 NLM 
650 7 |a IY9XDZ35W2  |2 NLM 
650 7 |a Calcium  |2 NLM 
650 7 |a SY7Q814VUP  |2 NLM 
650 7 |a Glycine  |2 NLM 
650 7 |a TE7660XO1C  |2 NLM 
650 7 |a arabitol  |2 NLM 
650 7 |a YFV05Y57M9  |2 NLM 
700 1 |a Karagiannis, Evangelos  |e verfasserin  |4 aut 
700 1 |a Tanou, Georgia  |e verfasserin  |4 aut 
700 1 |a Karamanoli, Katerina  |e verfasserin  |4 aut 
700 1 |a Lazaridou, Athina  |e verfasserin  |4 aut 
700 1 |a Matsi, Theodora  |e verfasserin  |4 aut 
700 1 |a Molassiotis, Athanassios  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 116(2017) vom: 02. Juli, Seite 68-79  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnns 
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