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231224s2017 xx |||||o 00| ||eng c |
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|a 10.1016/j.plaphy.2017.05.005
|2 doi
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|a pubmed24n0907.xml
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|a (NLM)28551418
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|a (PII)S0981-9428(17)30153-5
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Michailidis, Michail
|e verfasserin
|4 aut
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|a Metabolomic and physico-chemical approach unravel dynamic regulation of calcium in sweet cherry fruit physiology
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|c 2017
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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|a Date Completed 29.12.2017
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Copyright © 2017 Elsevier Masson SAS. All rights reserved.
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|a Calcium (Ca2) nutrition has a significant role in fruit physiology; however, the underlying mechanism is still unclear. In this study, fruit quality in response to CaCl2, applied via foliar sprays (Ca2) or/and hydro-cooling water (CaHC), was characterized in 'Lapins' cherries at harvest, just after cold storage (20 days at 0 °C) as well as after cold storage followed by 2 days at 20 °C, herein defined as shelf-life period. Data indicated that pre- and post-harvest Ca2+ applications increased total Ca2+ and cell wall bound Ca2+, respectively. Treatment with Ca reduced cracking whereas Ca + CaHC condition depressed stem browning. Both skin penetration and stem removal were affected by Ca2+ feeding. Also, several color- and antioxidant-related parameters were induced by Ca2+ treatments. Metabolomic analysis revealed significant alterations in primary metabolites among the Ca2+ treatments, including sugars (eg., glucose, fructose), soluble alcohols (eg., arabitol, sorbitol), organic acids (eg.,malate, quinate) and amino acids (eg., glycine, beta-alanine). This work helps to improve our knowledge on the fruit's response to Ca2+ nutrition
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|a Journal Article
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|a Calcium
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|a Fruit quality
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|a Metabolomics
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|a Physiological disorders
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|a Post-harvest physiology
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|a Pre-harvest physiology
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|a Sweet cherry
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|a Anthocyanins
|2 NLM
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|a Antioxidants
|2 NLM
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|a Malates
|2 NLM
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|a Sugar Alcohols
|2 NLM
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|a Quinic Acid
|2 NLM
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|a 058C04BGYI
|2 NLM
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|a Water
|2 NLM
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|a 059QF0KO0R
|2 NLM
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|a beta-Alanine
|2 NLM
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|a 11P2JDE17B
|2 NLM
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|a Fructose
|2 NLM
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|a 30237-26-4
|2 NLM
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|a Sorbitol
|2 NLM
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|a 506T60A25R
|2 NLM
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|a malic acid
|2 NLM
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|a 817L1N4CKP
|2 NLM
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|a Glucose
|2 NLM
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|a IY9XDZ35W2
|2 NLM
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|a Calcium
|2 NLM
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|a SY7Q814VUP
|2 NLM
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|a Glycine
|2 NLM
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|a TE7660XO1C
|2 NLM
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|a arabitol
|2 NLM
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|a YFV05Y57M9
|2 NLM
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|a Karagiannis, Evangelos
|e verfasserin
|4 aut
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|a Tanou, Georgia
|e verfasserin
|4 aut
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|a Karamanoli, Katerina
|e verfasserin
|4 aut
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|a Lazaridou, Athina
|e verfasserin
|4 aut
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|a Matsi, Theodora
|e verfasserin
|4 aut
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|a Molassiotis, Athanassios
|e verfasserin
|4 aut
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|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 116(2017) vom: 02. Juli, Seite 68-79
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
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|g volume:116
|g year:2017
|g day:02
|g month:07
|g pages:68-79
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|u http://dx.doi.org/10.1016/j.plaphy.2017.05.005
|3 Volltext
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|d 116
|j 2017
|b 02
|c 07
|h 68-79
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