Functional components in sweetpotato and their genetic improvement
In addition to the nutritionally important components such as starches, vitamins and minerals, storage roots and leaves of sweetpotato (Ipomoea batatas) contains several components with health-promoting functions. Of these, the functionalities of carotenoids, anthocyanins and caffeoylquinic acids ha...
| Veröffentlicht in: | Breeding science. - 1998. - 67(2017), 1 vom: 14. Jan., Seite 52-61 |
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| Weitere Verfasser: | , , |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2017
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| Zugriff auf das übergeordnete Werk: | Breeding science |
| Schlagworte: | Journal Article Review anthocyanin caffeoylquinic acid carotenoid functionality sweetpotato |
| Online verfügbar |
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