Metabolic engineering of carotenoids in transgenic sweetpotato
Sweetpotato [Ipomoea batatas (L.) Lam], which contains high levels of antioxidants such as ascorbate and carotenoids in its storage root, is one of the healthiest foods, as well as one of the best starch crops for growth on marginal lands. In plants, carotenoid pigments are involved in light harvest...
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Détails bibliographiques
| Publié dans: | Breeding science. - 1998. - 67(2017), 1 vom: 14. Jan., Seite 27-34
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| Auteur principal: |
Kang, Le
(Auteur) |
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| Autres auteurs: |
Park, Sung-Chul,
Ji, Chang Yoon,
Kim, Ho Soo,
Lee, Haeng-Soon,
Kwak, Sang-Soo |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2017
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| Accès à la collection: | Breeding science
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| Sujets: | Journal Article
Review
Orange gene
RNA interference
abiotic stress
biosynthesis
carotenoids
catabolism
sweetpotato |
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