Metabolic engineering of carotenoids in transgenic sweetpotato
Sweetpotato [Ipomoea batatas (L.) Lam], which contains high levels of antioxidants such as ascorbate and carotenoids in its storage root, is one of the healthiest foods, as well as one of the best starch crops for growth on marginal lands. In plants, carotenoid pigments are involved in light harvest...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Breeding science. - 1998. - 67(2017), 1 vom: 14. Jan., Seite 27-34
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| 1. Verfasser: |
Kang, Le
(VerfasserIn) |
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| Weitere Verfasser: |
Park, Sung-Chul,
Ji, Chang Yoon,
Kim, Ho Soo,
Lee, Haeng-Soon,
Kwak, Sang-Soo |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2017
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| Zugriff auf das übergeordnete Werk: | Breeding science
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| Schlagworte: | Journal Article
Review
Orange gene
RNA interference
abiotic stress
biosynthesis
carotenoids
catabolism
sweetpotato |
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