Temperature control strategy to enhance the activity of yeast inoculated into compost raw material for accelerated composting

Détails bibliographiques
Publié dans:	Waste management (New York, N.Y.). - 1999. - 65(2017) vom: 05. Juli, Seite 29-36
Auteur principal:	Nakasaki, Kiyohiko (Auteur)
Autres auteurs:	Hirai, Hidehira
Format:	Article en ligne
Langue:	English
Publié:	2017
Accès à la collection:	Waste management (New York, N.Y.)
Sujets:	Journal Article Composting Inoculation Microorganisms Pichia kudriavzevii Temperature control Organic Chemicals Soil

Description
Résumé:	Copyright © 2017 Elsevier Ltd. All rights reserved. The effects of inoculating the mesophilic yeast Pichia kudriavzevii RB1, which is able to degrade organic acids, on organic matter degradation in composting were elucidated. When model food waste with high carbohydrate content (C/N=22.3) was used, fluctuation in the inoculated yeast cell density was observed, as well as fluctuation in the composting temperature until day 5 when the temperature rose to 60°C, which is lethal for the yeast. After the decrease in yeast, acetic acid accumulated to levels as high as 20mg/g-ds in the composting material and vigorous organic matter degradation was inhibited. However, by maintaining the temperature at 40°C for 2days during the heating phase in the early stage of composting, both the organic acids originally contained in the raw material and acetic acid produced during the heating phase were degraded by the yeast. The concentration of acetic acid was kept at a relatively low level (10.1mg/g-ds at the highest), thereby promoting the degradation of organic matter by other microorganisms and accelerating the composting process. These results indicate that temperature control enhances the effects of microbial inoculation into composts
Description:	Date Completed 13.12.2017 Date Revised 02.12.2018 published: Print-Electronic Citation Status MEDLINE
ISSN:	1879-2456
DOI:	10.1016/j.wasman.2017.04.019