The complex character of photosynthesis in cucumber fruit

© The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 68(2017), 7 vom: 01. März, Seite 1625-1637
1. Verfasser: Sui, Xiaolei (VerfasserIn)
Weitere Verfasser: Shan, Nan, Hu, Liping, Zhang, Cankui, Yu, Changqing, Ren, Huazhong, Turgeon, Robert, Zhang, Zhenxian
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. Chloroplast PEPC (phosphoenolpyruvate carboxylase) Rubisco (ribulose-1,5-bisphosphate carboxylase/oxygenase). cucumber fruit photosynthesis respiration Carbon Dioxide mehr... 142M471B3J Phosphoenolpyruvate Carboxylase EC 4.1.1.31 Ribulose-Bisphosphate Carboxylase EC 4.1.1.39
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520 |a The surface area of a mature green cucumber (Cucumis sativa L.) fruit is comparable with that of a functional leaf, but the characteristics of fruit photosynthesis and its contribution to growth are poorly understood. Here, the photosynthetic properties of two genotypes of cucumber (dark green and light green fruits) were studied using a combination of electron microscopy, immunogold enzyme localization, chlorophyll fluorescence imaging, isotope tracer, and fruit darkening techniques. Chlorophyll content of the exocarp is similar to that of leaves, but there are no distinctive palisade and spongy tissues. The efficiency of PSII is similar to that in leaves, but with lower non-photochemical quenching (NPQ). Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) is found mainly in the exocarp, while phosphoenolpyruvate carboxylase (PEPC) is primarily localized to vascular bundles and placenta tissue. Rubisco and PEPC expression at both transcriptional and translational levels increases concurrently during fruit growth. The contribution of fruit photosynthesis in exocarp to its own C accumulation is 9.4%, while ~88% of respiratory CO2 in fruit was captured and re-fixed. Photosynthesis by cucumber fruits, through direct fixation of atmospheric CO2 and recapture of respired CO2, as verified by 14CO2 uptake and gas exchange, makes an important contribution to fruit growth 
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650 4 |a Research Support, Non-U.S. Gov't 
650 4 |a Research Support, U.S. Gov't, Non-P.H.S. 
650 4 |a Chloroplast 
650 4 |a PEPC (phosphoenolpyruvate carboxylase) 
650 4 |a Rubisco (ribulose-1,5-bisphosphate carboxylase/oxygenase). 
650 4 |a cucumber 
650 4 |a fruit photosynthesis 
650 4 |a respiration 
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700 1 |a Shan, Nan  |e verfasserin  |4 aut 
700 1 |a Hu, Liping  |e verfasserin  |4 aut 
700 1 |a Zhang, Cankui  |e verfasserin  |4 aut 
700 1 |a Yu, Changqing  |e verfasserin  |4 aut 
700 1 |a Ren, Huazhong  |e verfasserin  |4 aut 
700 1 |a Turgeon, Robert  |e verfasserin  |4 aut 
700 1 |a Zhang, Zhenxian  |e verfasserin  |4 aut 
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