Antioxidant defense during desiccation of the resurrection plant Haberlea rhodopensis

Copyright © 2017 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 114(2017) vom: 01. Mai, Seite 51-59
1. Verfasser: Georgieva, Katya (VerfasserIn)
Weitere Verfasser: Dagnon, Soleya, Gesheva, Emiliya, Bojilov, Dimitar, Mihailova, Gergana, Doncheva, Snezhana
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Antioxidant activity Ascorbate-glutathione cycle Desiccation tolerance Polyphenols Resurrection plants Antioxidants Plant Proteins Ascorbate Peroxidases EC 1.11.1.11 mehr... Glutathione Reductase EC 1.8.1.7 Glutathione Transferase EC 2.5.1.18 Glutathione GAN16C9B8O Ascorbic Acid PQ6CK8PD0R
Beschreibung
Zusammenfassung:Copyright © 2017 Elsevier Masson SAS. All rights reserved.
Maintaining a strong antioxidant system is essential for preventing drought-induced oxidative stress. Thus, in the present study we investigated the role of some non-enzymic and enzymic antioxidants in desiccation tolerance of Haberlea rhodopensis. The effects of high light upon desiccation on antioxidant capacity was estimated by comparing the response of shade and sun plants. The significant enhancement of the antioxidant capacity at 8% RWC corresponded to an enormous increase in flavonoid content. The important role of ascorbate-glutathione cycle in overcoming oxidative stress during drying of H. rhodopensis was established. The antioxidant capacity increased upon dehydration of both shade and sun plants but some differences in non-enzymatic and enzymatic antioxidants were observed. Investigations on the role of polyphenols in desiccation tolerance are scarce. In the present study the polyphenol profiles (fingerprints) of the resurrection plant Haberlea rhodopensis, including all components of the complex are obtained for the first time. It was clarified that the polyphenol complex of H. rhodopensis includes only two types of glycosides - phenylethanoid glucosides and hispidulin 8-C-glucosides. Upon desiccation the polyphenol content increase and the main role of phenylethanoid glucosides in the protection of H. rhodopensis was revealed
Beschreibung:Date Completed 20.06.2017
Date Revised 30.09.2020
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2690
DOI:10.1016/j.plaphy.2017.02.021