Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth

Copyright © 2017 Elsevier B.V. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant science : an international journal of experimental plant biology. - 1985. - 257(2017) vom: 08. Apr., Seite 48-62
1. Verfasser: Guillon, Fabienne (VerfasserIn)
Weitere Verfasser: Moïse, Adeline, Quemener, Bernard, Bouchet, Brigitte, Devaux, Marie-Françoise, Alvarado, Camille, Lahaye, Marc
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Plant science : an international journal of experimental plant biology
Schlagworte:Journal Article Cell wall Electron microscopy Fruit development Immunocytochemistry Mass spectrometry Solanum lycopersicum Epitopes Glucans Polysaccharides mehr... Xylans xyloglucan 37294-28-3 hemicellulose 8024-50-8 Pectins 89NA02M4RX polygalacturonic acid VV3XD4CL04
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100 1 |a Guillon, Fabienne  |e verfasserin  |4 aut 
245 1 0 |a Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth 
264 1 |c 2017 
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500 |a Date Revised 07.12.2022 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2017 Elsevier B.V. All rights reserved. 
520 |a Tomato fruit texture depends on histology and cell wall architecture, both under genetic and developmental controls. If ripening related cell wall modifications have been well documented with regard to softening, little is known about cell wall construction during early fruit development. Identification of key events and their kinetics with regard to tissue architecture and cell wall development can provide new insights on early phases of texture elaboration. In this study, changes in pectin and hemicellulose chemical characteristics and location were investigated in the pericarp tissue of tomato (Solanum lycopersicon var Levovil) at four stages of development (7, 14 and 21day after anthesis (DPA) and mature green stages). Analysis of cell wall composition and polysaccharide structure revealed that both are continuously modified during fruit development. At early stages, the relative high rhamnose content in cell walls indicates a high synthesis of rhamnogalacturonan I next to homogalacturonan. Fine tuning of rhamnogalacturonan I side chains appears to occur from the cell expansion phase until prior to the mature green stage. Cell wall polysaccharide remodelling also concerns xyloglucans and (galacto)glucomannans, the major hemicelluloses in tomato cell walls. In situ localization of cell wall polysaccharides in pericarp tissue revealed non-ramified RG-I rich pectin and XyG at cellular junctions and in the middle lamella of young fruit. Blocks of non-methyl esterified homogalacturonan are detected as soon as 14 DPA in the mesocarp and remained restricted to cell corner and middle lamella whatever the stages. These results point to new questions about the role of pectin RGI and XyG in cell adhesion and its maintenance during cell expansion 
650 4 |a Journal Article 
650 4 |a Cell wall 
650 4 |a Electron microscopy 
650 4 |a Fruit development 
650 4 |a Immunocytochemistry 
650 4 |a Mass spectrometry 
650 4 |a Solanum lycopersicum 
650 7 |a Epitopes  |2 NLM 
650 7 |a Glucans  |2 NLM 
650 7 |a Polysaccharides  |2 NLM 
650 7 |a Xylans  |2 NLM 
650 7 |a xyloglucan  |2 NLM 
650 7 |a 37294-28-3  |2 NLM 
650 7 |a hemicellulose  |2 NLM 
650 7 |a 8024-50-8  |2 NLM 
650 7 |a Pectins  |2 NLM 
650 7 |a 89NA02M4RX  |2 NLM 
650 7 |a polygalacturonic acid  |2 NLM 
650 7 |a VV3XD4CL04  |2 NLM 
700 1 |a Moïse, Adeline  |e verfasserin  |4 aut 
700 1 |a Quemener, Bernard  |e verfasserin  |4 aut 
700 1 |a Bouchet, Brigitte  |e verfasserin  |4 aut 
700 1 |a Devaux, Marie-Françoise  |e verfasserin  |4 aut 
700 1 |a Alvarado, Camille  |e verfasserin  |4 aut 
700 1 |a Lahaye, Marc  |e verfasserin  |4 aut 
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773 1 8 |g volume:257  |g year:2017  |g day:08  |g month:04  |g pages:48-62 
856 4 0 |u http://dx.doi.org/10.1016/j.plantsci.2017.01.008  |3 Volltext 
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