Influence of mixing conditions on the rheological properties and structure of capillary suspensions
The rheological properties of a suspension can be dramatically altered by adding a small amount of a secondary fluid that is immiscible with the bulk liquid. These capillary suspensions exist either in the pendular state where the secondary fluid preferentially wets the particles or the capillary st...
| Veröffentlicht in: | Colloids and surfaces. A, Physicochemical and engineering aspects. - 1999. - 518(2017) vom: 05. Apr., Seite 85-97 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2017
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| Zugriff auf das übergeordnete Werk: | Colloids and surfaces. A, Physicochemical and engineering aspects |
| Schlagworte: | Journal Article Agglomeration Capillary suspensions Droplet breakup Microstructure Rheology |
| Online verfügbar |
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