The use of minimum selectable concentrations (MSCs) for determining the selection of antimicrobial resistant bacteria

The use of antimicrobial compounds is indispensable in many industries, especially drinking water production, to eradicate microorganisms. However, bacterial growth is not unusual in the presence of disinfectant concentrations that would be typically lethal, as bacterial populations can develop resi...

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Bibliographische Detailangaben

Veröffentlicht in:	Ecotoxicology (London, England). - 1992. - 26(2017), 2 vom: 02. März, Seite 283-292
1. Verfasser:	Khan, Sadia (VerfasserIn)
Weitere Verfasser:	Beattie, Tara K, Knapp, Charles W
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2017
Zugriff auf das übergeordnete Werk:	Ecotoxicology (London, England)
Schlagworte:	Journal Article Disinfectant Drinking water Minimal selective concentration (MSC) Minimum inhibitory concentration (MIC) Anti-Bacterial Agents Disinfectants Drinking Water Chlorine 4R7X1O2820