Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.)

Copyright © 2017 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 112(2017) vom: 01. März, Seite 173-182
1. Verfasser: Sarafi, Eleana (VerfasserIn)
Weitere Verfasser: Tsouvaltzis, Pavlos, Chatzissavvidis, Christos, Siomos, Anastasios, Therios, Ioannis
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Antioxidants Carbohydrates Carotenoids Chlorophyll Flavonoids Phenols Photosynthesis Electrolytes Stilbenes mehr... Water 059QF0KO0R 1406-65-1 36-88-4 Melatonin JL5DK93RCL Boron N9E3X5056Q Resveratrol Q369O8926L
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245 1 0 |a Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.) 
264 1 |c 2017 
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500 |a Date Revised 30.09.2020 
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500 |a Citation Status MEDLINE 
520 |a Copyright © 2017 Elsevier Masson SAS. All rights reserved. 
520 |a The objectives of this research were to test a possible involvement of melatonin (MEL) and resveratrol (RES) in restoring growth and to control boron (B) toxicity in peppers. The plants were subjected to four different nutrient solution treatments as following: 1) half-strength Hoagland's nutrient solution (Control), 2) half-strength Hoagland's nutrient solution+100 μM B (100 μMB), 3) half-strength Hoagland's nutrient solution+100 μM boron+100 μMresveratrol (100 μMRES), and 4) half-strength Hoagland's nutrient solution+100 μM B+1 μMmelatonin (1 μM MEL). Pepper plants subjected to B excess (100 μM) for 68 days (d) exhibited visible B toxicity symptoms, reduced rate of photosynthesis (Pn) and reduced dry weight (DW), while their leaf and fruit had the greatest increase of B concentration. The reduction of photosynthesis was restored, the reduction of DW was prevented, while the B leaf and fruit accumulation was moderated with the application of both 100 μMresveratrol (RES) and 1 μMmelatonin (MEL). Moreover, plants exposed to MEL and/or RES displayed no visible B toxicity symptoms. The present study revealed a novel role of MEL and/or RES in the adaptation of pepper plants to B excess based on plant growth, physiological and biochemical criteria 
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650 4 |a Carbohydrates 
650 4 |a Carotenoids 
650 4 |a Chlorophyll 
650 4 |a Flavonoids 
650 4 |a Phenols 
650 4 |a Photosynthesis 
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650 7 |a Carbohydrates  |2 NLM 
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650 7 |a Boron  |2 NLM 
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650 7 |a Resveratrol  |2 NLM 
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700 1 |a Tsouvaltzis, Pavlos  |e verfasserin  |4 aut 
700 1 |a Chatzissavvidis, Christos  |e verfasserin  |4 aut 
700 1 |a Siomos, Anastasios  |e verfasserin  |4 aut 
700 1 |a Therios, Ioannis  |e verfasserin  |4 aut 
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