Discharge of surplus phloem water may be required for normal grape ripening
© The Author 2017. Published by Oxford University Press on behalf of the Society for Experimental Biology.
| Publié dans: | Journal of experimental botany. - 1985. - 68(2017), 3 vom: 01. Jan., Seite 585-595 |
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| Auteur principal: | |
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| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2017
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| Accès à la collection: | Journal of experimental botany |
| Sujets: | Journal Article Fruit ripening Vitis fruit water relations grape berry hydrostatic pressure phloem unloading transpiration xylem flow Water |
| Accès en ligne |
Volltext |