APA Zitierstil

Zhang, Y., & Keller, M. (2017). Discharge of surplus phloem water may be required for normal grape ripening. Journal of experimental botany, 68(3), 585. https://doi.org/10.1093/jxb/erw476

Chicago Zitierstil

Zhang, Yun, und Markus Keller. "Discharge of Surplus Phloem Water May Be Required for Normal Grape Ripening." Journal of Experimental Botany 68, no. 3 (2017): 585. https://dx.doi.org/10.1093/jxb/erw476.

MLA Zitierstil

Zhang, Yun, und Markus Keller. "Discharge of Surplus Phloem Water May Be Required for Normal Grape Ripening." Journal of Experimental Botany, vol. 68, no. 3, 2017, p. 585.