Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species

© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 68(2017), 3 vom: 01. Jan., Seite 429-442
1. Verfasser: Rambla, José L (VerfasserIn)
Weitere Verfasser: Medina, Aurora, Fernández-Del-Carmen, Asun, Barrantes, Walter, Grandillo, Silvana, Cammareri, Maria, López-Casado, Gloria, Rodrigo, Guillermo, Alonso, Arancha, García-Martínez, Santiago, Primo, Jaime, Ruiz, Juan J, Fernández-Muñoz, Rafael, Monforte, Antonio J, Granell, Antonio
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Fruit flavor SolCap tomato SNP array Solanum habrochaites Solanum pimpinellifolium introgression lines (ILs) quantitative trait loci (QTLs) recombinant inbred lines (RILs) tomato volatiles Volatile Organic Compounds
Beschreibung
Zusammenfassung:© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.
Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant inbred line (RIL) population consisting of 169 lines derived from a cross between Solanum lycopersicum and a red-fruited wild tomato species Solanum pimpinellifolium accession (SP) was characterized for VOCs in three different seasons. Correlation and hierarchical cluster analyses were performed on the 52 VOCs identified, providing a tool for the putative assignation of individual compounds to metabolic pathways. Quantitative trait locus (QTL) analysis, based on a genetic linkage map comprising 297 single nucleotide polymorphisms (SNPs), revealed 102 QTLs (75% not described previously) corresponding to 39 different VOCs. The SP alleles exerted a positive effect on most of the underlying apocarotenoid volatile QTLs-regarded as desirable for liking tomato-indicating that alleles inherited from SP are a valuable resource for flavor breeding. An introgression line (IL) population developed from the same parental genotypes provided 12 ILs carrying a single SP introgression and covering 85 VOC QTLs, which were characterized at three locations. The results showed that almost half of the QTLs previously identified in the RILs maintained their effect in an IL form, reinforcing the value of these QTLs for flavor/aroma breeding in cultivated tomato
Beschreibung:Date Completed 17.11.2017
Date Revised 13.11.2018
published: Print
Citation Status MEDLINE
ISSN:1460-2431
DOI:10.1093/jxb/erw455