Osmotic stress is accompanied by protein glycation in Arabidopsis thaliana

© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 67(2016), 22 vom: 05. Dez., Seite 6283-6295
1. Verfasser: Paudel, Gagan (VerfasserIn)
Weitere Verfasser: Bilova, Tatiana, Schmidt, Rico, Greifenhagen, Uta, Berger, Robert, Tarakhovskaya, Elena, Stöckhardt, Stefanie, Balcke, Gerd Ulrich, Humbeck, Klaus, Brandt, Wolfgang, Sinz, Andrea, Vogt, Thomas, Birkemeyer, Claudia, Wessjohann, Ludger, Frolov, Andrej
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Arabidopsis thaliana Advanced glycation end-products (AGEs) crop quality drought stress food quality glycation label-free quantification plant proteomics mehr... two-dimensional chromatography. Arabidopsis Proteins Glycation End Products, Advanced Monosaccharides Proteome