Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection

Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection

Alpha-tocopherol is one of four tocopherol isoforms and has the highest vitamin E activity in humans. Most cultivated soybean seeds contain γ-tocopherol as the predominant form, and the ratio of α-tocopherol content to total tocopherol content (α-tocopherol ratio) is <10%. Three soybean accession...

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Bibliographische Detailangaben
Veröffentlicht in:Breeding science. - 1998. - 66(2016), 4 vom: 28. Sept., Seite 653-657
1. Verfasser: Dwiyanti, Maria Stefanie (VerfasserIn)
Weitere Verfasser: Maruyama, Shouhei, Hirono, Mari, Sato, Masako, Park, Euiho, Yoon, Sei Hyung, Yamada, Tetsuya, Abe, Jun
Format: Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Breeding science
Schlagworte:Journal Article Glycine max functional food genetic diversity nutraceutical soybean vitamin E wild germplasm