Protein glutathionylation protects wheat (Triticum aestivum Var. Sonalika) against Fusarium induced oxidative stress
Copyright © 2016 Elsevier Masson SAS. All rights reserved.
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 109(2016) vom: 16. Dez., Seite 319-325 |
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| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2016
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Enhanced tolerance Glutaredoxin Glutathione Low-dose Cd(2+) Protein oxidative modification Reactive oxygen species Glutaredoxins Plant Proteins Cadmium plus... |
| Accès en ligne |
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