Mohapatra, S., & Mittra, B. (2016). Protein glutathionylation protects wheat (Triticum aestivum Var. Sonalika) against Fusarium induced oxidative stress. Plant physiology and biochemistry : PPB, 109, 319. https://doi.org/10.1016/j.plaphy.2016.10.014
Style de citation ChicagoMohapatra, Subhalaxmi, et Bhabatosh Mittra. "Protein Glutathionylation Protects Wheat (Triticum Aestivum Var. Sonalika) Against Fusarium Induced Oxidative Stress." Plant Physiology and Biochemistry : PPB 109 (2016): 319. https://dx.doi.org/10.1016/j.plaphy.2016.10.014.
Style de citation MLAMohapatra, Subhalaxmi, et Bhabatosh Mittra. "Protein Glutathionylation Protects Wheat (Triticum Aestivum Var. Sonalika) Against Fusarium Induced Oxidative Stress." Plant Physiology and Biochemistry : PPB, vol. 109, 2016, p. 319.