Characteristics of isolated lactic acid bacteria and their effects on the silage quality
OBJECTIVE: Four lactic acid bacteria (LAB) strains isolated from common vetch, tall fescue and perennial ryegrass on the Tibetan Plateau were characterized, and their effects on the fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silage were studied
Bibliographische Detailangaben
| Veröffentlicht in: | Asian-Australasian journal of animal sciences. - 1998. - 30(2017), 6 vom: 30. Juni, Seite 819-827
|
|---|
| 1. Verfasser: |
Wang, Siran
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Yuan, Xianjun,
Dong, Zhihao,
Li, Junfeng,
Guo, Gang,
Bai, Yunfeng,
Zhang, Junyu,
Shao, Tao |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2017
|
|---|
| Zugriff auf das übergeordnete Werk: | Asian-Australasian journal of animal sciences
|
|---|
| Schlagworte: | Journal Article
Isolation
Lactic Acid Bacteria
Low Temperature
Silage |
|---|