Chemical torrefaction as an alternative to established thermal technology for stabilisation of sugar cane bagasse as fuel
Dry and chemical torrefaction of sugar cane bagasse was examined in this study with the aim of stabilising and upgrading the fuel properties of bagasse. Dry torrefaction was conducted at temperatures from 160°C to 300°C under inert conditions, whilst chemical torrefaction incorporated a H2SO4 pre-tr...
| Veröffentlicht in: | Environmental technology. - 1993. - 38(2017), 13-14 vom: 01. Juli, Seite 1638-1643 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2017
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| Zugriff auf das übergeordnete Werk: | Environmental technology |
| Schlagworte: | Journal Article Bagasse biological stability chemical torrefaction dry torrefaction heating value Biofuels Sulfuric Acids Cellulose 9004-34-6 mehr... |
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