Genetic Parameters of Milk β-Hydroxybutyric Acid and Acetone and Their Genetic Association with Milk Production Traits of Holstein Cattle

This study was conducted to estimate the genetic parameters of β-hydroxybutyrate (BHBA) and acetone concentration in milk by Fourier transform infrared spectroscopy along with test-day milk production traits including fat %, protein % and milk yield based on monthly samples of milk obtained as part...

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Veröffentlicht in:Asian-Australasian journal of animal sciences. - 1998. - 29(2016), 11 vom: 09. Nov., Seite 1530-1540
1. Verfasser: Lee, SeokHyun (VerfasserIn)
Weitere Verfasser: Cho, KwangHyun, Park, MiNa, Choi, TaeJung, Kim, SiDong, Do, ChangHee
Format: Aufsatz
Sprache:English
Veröffentlicht: 2016
Zugriff auf das übergeordnete Werk:Asian-Australasian journal of animal sciences
Schlagworte:Journal Article Genetic Parameters Ketosis Milk Acetone Milk Composition Milk β-Hydroxybutyrate